Steak in Historic Downtown Ocala

Steak spans sandwiches and plated dishes at Live Fire Chefs in Historic Downtown Ocala, FL, with pickup available for your meal.

Order online

Steak to Try

Filet Mignon USDA Prime

The six-ounce USDA Prime filet is char-grilled with Cabernet demi glaze.

USDA Prime Filet Mignon with Boursin Mashed Potatoes$47.00Six-ounce USDA Prime beef tenderloin is served with Boursin mashed potatoes and a Cabernet demi finish.
USDA Prime Filet Mignon with Boursin Mashed Potatoes and Garlic Broccolini$47.00Six-ounce USDA Prime beef tenderloin is served with Boursin mashed potatoes and garlic broccolini.
USDA Prime Filet Mignon with Two Bacon-Wrapped Sea Scallops$65.00Six-ounce USDA Prime beef tenderloin is paired with two bacon-wrapped sea scallops and a Cabernet demi finish.
USDA Prime Filet Mignon with Cold-Water Lobster Tail$74.95Six-ounce USDA Prime beef tenderloin is paired with a six-ounce cold-water lobster tail and a Cabernet demi finish.
USDA Prime Filet Mignon with Scampi-Style Shrimp$65.00Six-ounce USDA Prime beef tenderloin is paired with four scampi-style shrimp and a Cabernet demi finish.

“Wonderful experience at Live Fire Chefs for dinner last night! My second time there, first time was for brunch. The remodel has made the restaurant even more cozy and inviting. Filet Mignon was incredibly delicious, and the Carmel Toffee Butter cake for dessert was perfect ending. Micheal was an amazing host and server, made our experience 10/10! Will be back and will be telling my friends to go here.”

“My husband and I tried out Live Fire Chefs for a date night and we were not disappointed at all. Our server Darcie had the best recommendations on food and drinks. She was friendly and quick. My espresso martini was amazing and the Filet Mignon was to die for. Can’t wait to go back.”

Ribeye USDA PRIME 14oz.

14-ounce Prime ribeye with herb butter, broccolini, and twice-baked potato.

“I've got to tell you, I had the best rib eye steak that I can remember in a long time! I ordered it rare plus and it came to the table exactly how I wanted it, along with the bacon and boursin twice baked potato, and sauteed broccolini, it was exquisite! If you're looking for a great steak, look no further then live fire chefs!.....”

“Had the ribeye steak with broccolini and double baked potato. Absolutely delicious!”

Country fried ribeye

$25.00

Buttermilk-breaded ribeye with sausage gravy, biscuit, and two eggs.

“We had a really great overall experience the moment we walked in we were greeted with a friendly welcome and smile. Then our server came over and recommended some beverages to start off with, strawberry and espresso martinis were great and let's not forget the bottomless mimosas which were properly made not all OJ like you usually get. There was stuffed French toast, short rib Benedict and country fried steak, the chef uses ribeyes, all was amazing. Great food and great personalities can't wait to come back for more. Love what Live Fire is doing.”

SHAVED RIBEYE BRIOCHE

$15.95

Shaved ribeye, eggs, mozzarella, and aioli fill grilled brioche.

“Absolutely loved EVERY SINGLE THING!!! I 1000000 percent recommend this place!!! Best steak I ever ate”

Steak & Eggs

$29.95

Steak and eggs with your selected steak doneness and egg style.

“Brought my group of 17 and everyone enjoyed their meal. From chicken to filets all brilliantly presented and tasted fantastic!”

From the Kitchen at Live Fire Chefs

Live Fire Chefs serves steak in sandwiches and plated dishes. SHAVED RIBEYE BRIOCHE layers shaved ribeye, two eggs, mozzarella, caramelized onions and garlic aioli inside a grilled brioche bun.

Filet Mignon USDA Prime has Cabernet demi-glaze; Ribeye USDA PRIME 14oz. comes with herb butter. Country fried ribeye pairs buttermilk-breaded cutlets with sausage gravy, a buttermilk biscuit and two eggs.

Visit Live Fire Chefs in Historic Downtown Ocala, FL for dine-in, or order pickup or delivery. Pair Steak & Eggs with rye toast and grits, and choose scrambled or poached eggs and a rare or medium steak.

Frequently Asked Questions

What are your most popular steak options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Ribeye USDA PRIME 14oz. — The USDA Prime ribeye comes with herb butter, broccolini, and a bacon-and-Boursin twice-baked potato; choose your preferred steak doneness.
Filet Mignon USDA Prime — Whipped potatoes and broccolini come alongside, and you select the steak’s doneness from rare through well done.
Country fried ribeye — Ribeye cutlets are breaded in buttermilk coating and served with sausage gravy, a buttermilk biscuit, and two eggs.
SHAVED RIBEYE BRIOCHE — This breakfast sandwich layers grilled brioche with shaved steak, two cage-free eggs, mozzarella, caramelized onions, and garlic aioli; egg preparation is customizable.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for steak throughout the Historic Downtown Ocala area. Order your steak online for convenient pickup or delivery.

Is there a kids menu?

Live Fire Chefs offers kid-friendly options, including Kids 1 SLICE ARTISIAN TOAST WITH HOUSE PRESERVE, and Kids HALF WAFFLE, 1 CAGE FREE EGG, BREAKFAST POTATOES.

Explore our menu to see all the options for your next family meal.