Seafood, beef and chicken anchor dinner at Live Fire Chefs in Historic Downtown Ocala, FL, with pickup available for your meal.
Order onlineSeafood risotto
$48.00
Scallops and red shrimp top lobster risotto with lobster sauce.
“We had Lamb Chops, Seafood Risotto and Salmon Croquet for appetizers. The food was delicious! Every bite. 5+ star rating and service was top notch. We will be back!”
Stuffed Shrimp
$39.95
Argentinian shrimp with lump crab, fruit, coconut rice, and beurre blanc.
“We have been here several times and have not been disappointed. High quality dinner selection and generous portion sizes. So far, the shrimp and pesto pasta is my favorite!”
Crab Topped Red Grouper
$45.00
Grouper with lump crab, Parmesan risotto, broccolini, and white-wine sauce.
“Ate here last night and everything was phenomenal. I had the crab topped red grouper that our waitress Emily recommended. And my wife had the bacon wrapped sea scallops. We would recommend stopping by live fire chefs if you’re in the Ocala area.”
Salmon piccata Dinner
$37.00
Salmon in lemon-caper wine sauce with jasmine rice and seasonal vegetables.
“This is literally the best food i've had in Ocala. Everything tasted amazing and the service was excellent. We will definitely be back. I had the grouper and my wife had the salmon piccata.”
Chicken Marsala
$26.95
Chicken thighs with mushrooms, Marsala sauce, potatoes, and broccolini.
“This place was amazing. The chicken marsala was delicious. The parmesean fries were excellent.”
Chicken Parmesan
$24.99
Breaded chicken cutlets topped with pomodoro, Parmesan, and mozzarella.
“My favorite restaurant in Ocala. It's right next to the Ocala police on 441/301/27/Pine lol!! My favorite are, the grouper with crab meat over the Parmesan risotto, chicken Marsala was wonderful, same for the chicken Parm, the cheese bread, the house salad is divine. I'm always pleased and the service is excellent to go with the excellent food. I go by myself, I go with friends and family! Just go.... Live Fire Chef in Ocala”
Ribeye USDA PRIME 14oz.
$59.00
14-ounce Prime ribeye with herb butter, broccolini, and twice-baked potato.
“I've got to tell you, I had the best rib eye steak that I can remember in a long time! I ordered it rare plus and it came to the table exactly how I wanted it, along with the bacon and boursin twice baked potato, and sauteed broccolini, it was exquisite! If you're looking for a great steak, look no further then live fire chefs!.....”
Filet Mignon USDA Prime
$47.00
The six-ounce USDA Prime filet is char-grilled with Cabernet demi glaze.
“Wonderful experience at Live Fire Chefs for dinner last night! My second time there, first time was for brunch. The remodel has made the restaurant even more cozy and inviting. Filet Mignon was incredibly delicious, and the Carmel Toffee Butter cake for dessert was perfect ending. Micheal was an amazing host and server, made our experience 10/10! Will be back and will be telling my friends to go here.”
At Live Fire Chefs, dinner spans maple-bourbon pork, garlic-and-rosemary grilled lamb and creamy arborio rice with mushrooms, spinach and tomatoes. Lamb comes with Parmesan risotto and broccolini.
Chicken Marsala pairs marinated thighs with mushrooms and Marsala wine sauce. Stuffed Shrimp has lump crab and Parmesan crunch. BEEF STROGANOFF combines tenderloin tips, mushrooms and cavatappi.
Join us in Historic Downtown Ocala, FL for dine-in, or order pickup or delivery. Seafood risotto layers U10 sea scallops and colossal red shrimp over lobster risotto with lobster sauce.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
