Live Fire Chefs Menu

Ahi tuna, poke sauce, fresh guacamole, mango salsa, seaweed salad Sriracha aioli, wasabi cream, sesame seeds.

8 -jumbo wings with choice of buffalo or garlic parmesan sauce, served with house blue cheese or buttermilk ranch.

Jumbo sea scallops wrapped with crispy apple wood bacon, topped with mango salsa, hint of Honey & chipotle.

Hand breaded avocados served with chipotle ranch

Hand breaded with Coconut & panko, served with apricot Thai chili sauce

Served w/ cilantro lime creme

Served w/ pomodoro sauce.

Parmesan crusted artisan bread, mozzarella, cheddar, American cheese, four slices of thick cut bacon, tomatoes, pesto aioli

Marble rye, shaved corned beef brisket, sauerkraut, Swiss cheese, thousand island dressing

Parmesan crusted artisan bread, marinated grilled chicken breast, vine ripe tomatoes, basil pesto aioli

Shaved ribeye steak, sautéed Onions & peppers, mozzarella cheese, roasted garlic aioli

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, onions, pickles, cheddar cheese, pub sauce

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, thick cut smoked bacon, caramelized onions, cheddar cheese, pub sauce, roasted garlic aioli

5 ounce fresh grouper, grilled, blackened, or fried, with romaine, vine ripe tomatoes, onions, pickles, New England style remoulade sauce, on grilled brioche bun

Grilled brioche bun, cold water tail, claw, & knuckle meat, thick cut smoked bacon, romaine lettuce, vine ripe tomatoes, basil aioli

Shaved ribeye steak, sautéed Onions & peppers, mozzarella cheese, roasted garlic aioli

Sterling silver premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, thick cut smoked bacon, caramelized onions, cheddar cheese, pub sauce, roasted garlic aioli, fried egg

Buttermilk fried boneless chicken thigh, cheddar cheese, romaine lettuce, vine ripe tomatoes, onions, pickles, chipotle ranch, grilled brioche bun

Blackened, grilled, fried, or fried, with romaine, vine ripe tomatoes, onions, pickles, house tartar sauce, on grilled brioche bun.

Buttermilk & lightly breaded served with Rosemary parmesan fries sauce choice: ranch, BBQ, honey mustard, buffalo, garlic parmesan

Marinated chicken, served with garlic jasmine rice, black beans, plantains

Served w/ garlic jasmine rice, black beans, plantains

Buttermilk fried chicken tenders, light & crispy Belgian waffle, Vermont maple syrup, butter, powdered sugar

Candied pecans, feta cheese, maple balsamic vinaigrette

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral Carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles dressing choice: (buttermilk ranch, blue cheese, balsamic vinaigrette, raspberry vinaigrette)

Candied pecans, feta cheese, maple balsamic vinaigrette

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral Carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles dressing choice: (buttermilk ranch, blue cheese, balsamic vinaigrette, raspberry vinaigrette)

Double espresso shot, Vermont maple syrup, Madagascar vanilla choice of milk.

Double espresso shot, local honey, Madagascar vanilla choice of milk.

Double espresso shot, Madagascar vanilla, caramel sauce, brown sugar, choice of milk, English toffee. (hot or ice)

Double espresso shot, toasted coconut, local honey, cinnamon, choices of milk (hot or ice).

Double espresso shot, Madagascar vanilla, caramel sauce, choice of milk. (hot or ice)

Double espresso shot, Madagascar vanilla, chocolate sauce with signature espresso Dutch cocoa (hot or iced)

Double espresso shot, Madagascar vanilla, choice of milk (hot or ice)

Double espresso shot, cinnamon & brown sugar infusion, cinnamon dolce dust. (hot or ice)

Live fire chefs medium roast brewed slowly at cold temperatures, choices of Sweetener & milk.

Matcha is lightly sweetened and served with milk (hot or ice). (flavor of vanilla, coconut, honey, maple)

Chai tea is lightly sweetened and served with choices of milk. (hot and ice)

Loose leaf green tea, hibiscus berry reduction, local honey syrup. (hot or ice)

Premium tea, local honey (hot or ice)

Premium tea, local honey (hot or ice)

Milk choice

2 oz of espresso with 4oz of milk, choice and flavoring choices.

Premium tea, local honey (hot or ice)

Rosemary parmesan fries

A mix of fresh fruit salad, pineapple, watermelon, blueberry, strawberries.

Soup of the day

Warm butter cake topped with vanilla ice cream

Filled with lemon vanilla pastry cream, garnished with berry compote & fresh berries

Vanilla custard, torched sugar, fresh berries

4 layers of Chocolate cake filled with milk Chocolate Mousse & Chocolate fudge icing

House made lemonade with our mixed berry hibiscus reduction

Traditional southern tea fresh brewed every day .

Traditional southern sweet tea.

2oz. Signature espresso

7oz. Beef tenderloin, char-grilled center cut, then finished with cabernet demi glace, served with boursin whipped potatoes & grilled asparagus

Slow roasted, boneless beef short ribs, cabernet reduction, mirepoix, herbs & natural au jus, served with boursin whipped potatoes

Fresh Scottish premium salmon, lightly spiced pecans, drizzled w/ Vermont maple syrup reduction, crispy Parmesan & Herb fingerling potatoes, seasonal vegetables

Sterling silver premium beef, crispy onions, boursin whipped potatoes, seasonal vegetables, side of demi glace

Char grilled frenched lamb chop, balsamic fig demi-glace, served with tomato mozzarella arancinis, & grilled asparagus

Creamy arborio rice, mushrooms, wilted spinach, tomatoes, parmigiano reggiano, broccolini, balsamic reduction

Herb-basted grilled chicken breast, mushroom trio, rich marsala wine sauce, served over tomato risotto, shaved parmigiano reggiano, sauteed broccolini.

Beef tenderloin tips, traditional stroganoff gravy, trio of mushrooms, cavatappi pasta, served w/ garlic cheese bread

14 oz sterling silver premium ribeye steak, herb butter, served with Bacon & Boursin twice baked potato, sautéed broccolini.

Fresh Scottish premium salmon, topped with lemon caper wine beurre blanc, garlic jasmine rice, parmesan roasted Brussels sprouts.

Served w/ garlic jasmine rice, black beans, plantains

Cajun-grilled Argentinian red shrimp, smashed avocado, roasted corn and poblanos, black beans, mango salsa, served with garlic jasmine rice and cilantro lime crème.

Four u10 sea scallops wrapped in crispy apple wood bacon, drizzled w/ a hint of Honey & chipotle, served over parmesan risotto, roasted Corn & poblanos, broccolini

Served w/ garlic jasmine rice, black beans, plantains

Fresh black grouper, topped w/ lump crab meat, served w/ parmesan risotto, broccolini, white wine beurre blanc

Flaked Scottish salmon, filled with boursin cheese and spinach, fried crispy, topped with pesto aioli and parmesan reggiano cheese.

6 ounce sterling silver filet mignon grilled and topped with boursin butter, paired with 5 ounce cold water lobster tail broiled with garlic herb butter, served with drawn butter, broccolini, boursin and bacon twice baked potato.

2 cage free poached eggs, thick cut bacon, smashed avocado, spinach, hollandaise sauce, on grilled ciabatta bread

2 cage free poached eggs, arugula, hollandaise sauce, on grilled ciabatta bread

2 cage free poached eggs, fresh smashed avocado, flavor bomb tomatoes, arugula, capers, micro greens, on grilled ciabatta bread

2 cage free poached eggs, butter poached cold water lobster, hollandaise sauce, micro greens, on grilled ciabatta bread

Grilled brioche bun, shaved ribeye steak, 2 cage free eggs, mozzarella cheese, caramelized onions, garlic aioli

Grilled brioche bun, thick cut bacon, 2 cage free eggs, cheddar cheese, garlic aioli

Country sausage gravy, grilled buttermilk biscuits, 2 cage free eggs

Country sausage gravy, buttermilk biscuits, 2 cage free eggs

2 cage free eggs, thick cut bacon, artisan toast with house preserves

Slow cooked & chopped USDA choice corned beef brisket, chopped with potatoes, onions, 2 cage free eggs, your choice of toast with house preserves

Quiche of the day served with spring greens

Buttermilk breaded ribeye cutlets topped with/ sausage gravy, buttermilk biscuit, 2 cage free eggs

14 ounce sterling silver ribeye steak, 4 cage free eggs, 1 whole avocado sliced, breakfast potatoes, choice of toast

Fresh smashed avocado, citrus, flavor bomb tomatoes, capers, pickled red onions, everything bagel spice, soft boiled egg, extra virgin olive oil, balsamic reduction, micro greens

Vermont maple syrup, butter, powdered sugar

Buttermilk fried chicken tenders, light & crispy Belgian waffle, Vermont maple syrup, butter, powdered sugar

Maple pecan cream cheese filling, crushed pecans, butter, Vermont maple banana Foster sauce, real whipped cream, powdered sugar

(3 cage free eggs) served with breakfast Potatoes & Artisan toast

2 cage free eggs made to customer preferences .

A mix of fresh fruit salad, pineapple, watermelon, blueberry, strawberries.