Savory sandwiches and sweet breakfast dishes anchor American food at Live Fire Chefs in Historic Downtown Ocala, FL, with pickup.
Order onlineBELGIAN WAFFLE
$12.99
Belgian-style waffle with Vermont maple syrup, butter, and powdered sugar.
“Had a delicious Belgium waffle with fruit compote, fresh fruit & whipped cream. Emily, our server, was amazing! Great food & great service - what more could you want? We’ll be back!”
OMELETTE CHOOSE 4 FILLINGS AND ONE CHEESE
$17.95+
Choose four fillings and one cheese for this three-egg omelette.
“First time eating here was 3/23/2025. And it was awesome. Service friendly( Barbara) and timely.. omelet delish! Potatoes awesome.. not to be missed”
BISCUITS AND GRAVY
$15.00
Buttermilk biscuits with country sausage gravy and two eggs.
“Live Fire Chefs has a wonderful breakfast selection and coffee menu! We had a delicious bloody Mary and the Cinnamon Dulce Latte was fabulous! Biscuits and Gravy with the potatoes, quiche of the day, and ham with cheese omelet meal was fantastic with huge portions! Emily our server was exceptional and the atmosphere relaxing, cozy, and intimate. We will definitely be coming back for a breakfast as well as ready to try their dinner menu!”
Short Rib Benedict
$23.00
Short rib and poached eggs with spinach and hollandaise on ciabatta.
Meatloaf
$20.95
Beef meatloaf comes with crispy onions, roasted Parmesan potatoes, and creamed corn.
“The food was absolutely amazing and our server Michael was so great!!!! Highly recommend the short ribs, meatloaf, filet, butter toffee cake and Italian cream cake!!!!”
Braised Beef Short rib
$39.95
Slow-roasted boneless short ribs with Cabernet jus and whipped potatoes.
“My fiancé and I had a fantastic dinner there for his birthday. We are from out of town and this place is a must stop if you're in town. The lamb chops and risotto that accompanies it is extremely delicious. The braised short rib was literal perfection. Flavor and texture was fantastic. Cannot recommend this place enough.”
STEAKHOUSE BURGER
$19.95
Beef burger on grilled brioche with bacon, cheddar, and caramelized onions.
“Popped in for a quick to-go order on my way through town, and I’m so glad I stopped. The steakhouse burger was absolutely delicious, and the Parmesan fries were a fantastic side. Definitely going to make a return visit.”
CHICKEN PESTO & MOZZARELLA
$17.95
Chicken, mozzarella, tomato, and pesto aioli on Parmesan-crusted bread.
“Chicken and pesto sandwich was 10/10”
LOBSTER CLUB
$32.00
Lobster meat, bacon, tomato, romaine, and basil aioli on brioche.
“This was the best meal I have had in a long time. The corned beef hash with scrambled eggs was cooked and seasoned perfectly. Their biscuit was buttery and tender. Not dry , not crumbly. Perfect. The lobster club was fresh and delicious with huge chunks of lobster and we could not stop eating the fries. They were fantastic. I can’t imagine that Live Fire Chefs would even need to order to go boxes. You’re going to eat every bite.”
Bacon Wrapped Sea Scallops
$28.00
Three sea scallops wrapped in applewood bacon with mango salsa.
“Cassidy was our amazing sweet server. She went above and beyond to make our experience phenomenal. The food was absolutely delicious. Everything from the appetizer -we had the bacon wrapped scallops that were mouth watering to the crème brûlée dessert the best I’ve ever had. My husband ordered the ribeye and had the braised beef short rib that was so tender it melts in your mouth. Thank you so much to Chef Patrick. This restaurant is truly a hidden gem and we will definitely be back. If I could give more than 5 stars I would!!!”
Coconut Shrimp
$18.95
Coconut-panko breaded shrimp served with apricot Thai chili sauce.
“Fantastic! I had the salmon croquettes, coconut shrimp and the house salad 10/10. The lychee Martini was incredible and the service was top notch! Dom is an amazing server, if you have the chance to visit you definitely should ❣️”
Twin Lobster Tails
$59.00
Two lobster tails make a seafood entrée; side substitutions are available.
“ABSOLUTELY PHENOMENAL! I’d highly recommend this restaurant over Mark’s any day!! Fantastic Long Island Iced tea, my husband said they were the best he ever had. The lobster tails and ribeye were perfect. Cheers to the chef! Our bartender/server Kevin was beyond wonderful in every aspect! Loved his jersey personality, will defintely be back for him and the food!”
GROUPER SANDWICH
$24.95
Grouper on grilled brioche with lettuce, tomato, pickles, and remoulade.
“So excited to have a restaurant like this in our little big town. Appetizers of the short rib tacos were delish, the dipping sauce was perf! The drinks - lemon drop martinis and ice cold beer (Stella) were great. For the main course we selected off the handheld menu, from south Florida the blackened grouper sandwich was in my top 3 ever; fresh bun, fresh fish , red onion , crisp lettuce and tomato with sauce was on point! The cheesesteak was amazing as well! Highly recommend all the way around!”
SMOKED SALMON AVOCADO TOAST
$22.95
Smoked salmon and smashed avocado toast with capers, egg, and tomatoes.
“Me and my husband travel tier from New Jersey for a wedding and went there for brunch. Everything was exceptional. Service ( shout out to Bobbi Jo our waitress) was great and everything was incredibly tasty. I had the mimosa he had a live fire latte. He had the live fire Benedict and I had the avocado toast with poached eggs on top. Everything was incredible! If we ever come back to Ocala we are definitely stopping by here again.”
Salmon croquettes
$16.95
Crispy salmon croquettes filled with Boursin cheese and spinach.
“Deanna’s service was phenomenal, I will be returning for another drink and salmon croquettes .”
Smoked Salmon Benedict
$23.00
Poached eggs, smoked salmon, avocado, tomatoes, and capers on ciabatta.
“We have been here multiple times now and it's always a wonderful experience! The food is incredible! Their bloody mary is sooo tasty and they truly have best salmon I've had in town!”
Ribeye USDA PRIME 14oz.
$59.00
14-ounce Prime ribeye with herb butter, broccolini, and twice-baked potato.
“I've got to tell you, I had the best rib eye steak that I can remember in a long time! I ordered it rare plus and it came to the table exactly how I wanted it, along with the bacon and boursin twice baked potato, and sauteed broccolini, it was exquisite! If you're looking for a great steak, look no further then live fire chefs!.....”
Filet Mignon USDA Prime
$47.00
The six-ounce USDA Prime filet is char-grilled with Cabernet demi glaze.
“Wonderful experience at Live Fire Chefs for dinner last night! My second time there, first time was for brunch. The remodel has made the restaurant even more cozy and inviting. Filet Mignon was incredibly delicious, and the Carmel Toffee Butter cake for dessert was perfect ending. Micheal was an amazing host and server, made our experience 10/10! Will be back and will be telling my friends to go here.”
Country fried ribeye
$25.00
Buttermilk-breaded ribeye with sausage gravy, biscuit, and two eggs.
SHAVED RIBEYE BRIOCHE
$15.95
Shaved ribeye, eggs, mozzarella, and aioli fill grilled brioche.
CHICKEN AND WAFFLES
$19.95
Buttermilk-fried chicken tenders served with a crisp waffle.
“One of the best restaurants in Ocala. The chicken and waffles is amazing.”
Chicken Marsala
$26.95
Chicken thighs with mushrooms, Marsala sauce, potatoes, and broccolini.
“This place was amazing. The chicken marsala was delicious. The parmesean fries were excellent.”
BUTTER TOFFEE CAKE
$10.95
Warm butter cake topped with vanilla ice cream.
“Went there for the first time and unusually - there were at lest 12 things I would have loved to order. Service with Ciara was OUTSTSANDING! Fast! Courteous! Helpful on both the menu and the wine. Very cheerful! We loved everything about it and will definitely be going back. And the butter toffee cake was one of the best seserts I've had in quite some time - a recommendation from Ciara. Well done Live Fire Chefs!”
At Live Fire Chefs, American food spans beef burgers, seafood sandwiches, and egg breakfasts. You'll also find slow-roasted short ribs with Cabernet reduction and stuffed French toast with maple pecan cream cheese.
Chicken Marsala pairs garlic-herb chicken thighs with mushrooms and Marsala wine sauce. Crab Dip comes with tortilla chips, while Coconut Shrimp has coconut-panko breading and apricot Thai chili sauce.
Visit or order from Live Fire Chefs in Historic Downtown Ocala, FL for pickup, dine-in, or delivery. Finish your meal with BUTTER TOFFEE CAKE, served warm and topped with vanilla ice cream.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
Live Fire Chefs offers kid-friendly options, including Kids 1 SLICE ARTISIAN TOAST WITH HOUSE PRESERVE, and Kids HALF WAFFLE, 1 CAGE FREE EGG, BREAKFAST POTATOES.
Explore our menu to see all the options for your next family meal.
