Lobster, salmon, shrimp, and scallops feature in seafood dishes at Live Fire Chefs in Historic Downtown Ocala, FL for dine-in.
Order onlineTuna Poke Nacho
$24.95
Ahi tuna with guacamole, mango salsa, seaweed salad, and spicy sauces.
“We had an incredible meal for our date night tonight. Jaime gave us great service (All about the U!) It was our first time trying their dinner service. Our entrees (Maple Pecan Crusted Salmon and Lobster Club) were delectable, but the Tuna Poke Nachos were absolutely addicting! Well done on a great dinner!”
Coconut Shrimp
$18.95
Coconut-panko breaded shrimp served with apricot Thai chili sauce.
“Fantastic! I had the salmon croquettes, coconut shrimp and the house salad 10/10. The lychee Martini was incredible and the service was top notch! Dom is an amazing server, if you have the chance to visit you definitely should ❣️”
Bacon Wrapped Sea Scallops
$28.00
Three sea scallops wrapped in applewood bacon with mango salsa.
“Cassidy was our amazing sweet server. She went above and beyond to make our experience phenomenal. The food was absolutely delicious. Everything from the appetizer -we had the bacon wrapped scallops that were mouth watering to the crème brûlée dessert the best I’ve ever had. My husband ordered the ribeye and had the braised beef short rib that was so tender it melts in your mouth. Thank you so much to Chef Patrick. This restaurant is truly a hidden gem and we will definitely be back. If I could give more than 5 stars I would!!!”
Salmon croquettes
$16.95
Crispy salmon croquettes filled with Boursin cheese and spinach.
“Deanna’s service was phenomenal, I will be returning for another drink and salmon croquettes .”
Salmon piccata Dinner
$37.00
Salmon in lemon-caper wine sauce with jasmine rice and seasonal vegetables.
“This is literally the best food i've had in Ocala. Everything tasted amazing and the service was excellent. We will definitely be back. I had the grouper and my wife had the salmon piccata.”
Crab Topped Red Grouper
$45.00
Grouper with lump crab, Parmesan risotto, broccolini, and white-wine sauce.
“Ate here last night and everything was phenomenal. I had the crab topped red grouper that our waitress Emily recommended. And my wife had the bacon wrapped sea scallops. We would recommend stopping by live fire chefs if you’re in the Ocala area.”
Dinner Maple Pecan Crusted Salmon
$37.00
Pecan-crusted salmon with maple reduction and herb potatoes.
“Amazing service from start to finish. Warmly greeted by the hostess, then had the sweetest, most attentive server named Lucas. We followed his recommendations and enjoyed the most delicious maple pecan crusted salmon, along with delicious scallops and scrumptious desserts. The manager named Cat stopped by our table twice and was warm and inviting. She encouraged us to come for their lunch on a weekend, which we will absolutely do. This is absolutely our favorite local restaurant for consistently delicious food and wonderful service.”
SMOKED SALMON AVOCADO TOAST
$22.95
Smoked salmon and smashed avocado toast with capers, egg, and tomatoes.
“First time visit and we absolutely loved the food, service and atmosphere! I had the incredible Smoked Salmon Avocado toast while my wife and mother-in-law- each had wonderful salads! Bobi Jo, our waitress, was outstanding. Can't wait to return and sample more items on this fascinating menu!”
Seafood risotto
$48.00
Scallops and red shrimp top lobster risotto with lobster sauce.
“We had Lamb Chops, Seafood Risotto and Salmon Croquet for appetizers. The food was delicious! Every bite. 5+ star rating and service was top notch. We will be back!”
Stuffed Shrimp
$39.95
Argentinian shrimp with lump crab, fruit, coconut rice, and beurre blanc.
“Charity is a great, cheerful server. The atmosphere is bright with soft music. The blackened fish was delicious.! 2ND time, Vienna waited on us, March 2026. I had crab and maih maih. Great again!!”
GROUPER SANDWICH
$24.95
Grouper on grilled brioche with lettuce, tomato, pickles, and remoulade.
“So excited to have a restaurant like this in our little big town. Appetizers of the short rib tacos were delish, the dipping sauce was perf! The drinks - lemon drop martinis and ice cold beer (Stella) were great. For the main course we selected off the handheld menu, from south Florida the blackened grouper sandwich was in my top 3 ever; fresh bun, fresh fish , red onion , crisp lettuce and tomato with sauce was on point! The cheesesteak was amazing as well! Highly recommend all the way around!”
LOBSTER CLUB
$32.00
Lobster meat, bacon, tomato, romaine, and basil aioli on brioche.
“This was the best meal I have had in a long time. The corned beef hash with scrambled eggs was cooked and seasoned perfectly. Their biscuit was buttery and tender. Not dry , not crumbly. Perfect. The lobster club was fresh and delicious with huge chunks of lobster and we could not stop eating the fries. They were fantastic. I can’t imagine that Live Fire Chefs would even need to order to go boxes. You’re going to eat every bite.”
Live Fire Chefs serves seafood with Scottish salmon in lemon caper white wine beurre blanc and lobster on grilled brioche with smoked bacon. You can also enjoy scallops and red shrimp over lobster risotto.
Crab Dip combines lump crab, cream cheese, and Parmesan with tortilla chips. Coconut Shrimp has coconut-panko breading and apricot Thai chili sauce; Tuna Poke Nacho pairs ahi tuna with mango salsa.
Visit Historic Downtown Ocala, FL for dine-in, pickup, or delivery. GROUPER SANDWICH offers 5 ounces of grouper, grilled, blackened, or fried, on grilled brioche with New England-style remoulade.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
Live Fire Chefs offers kid-friendly options, including Kids 1 SLICE ARTISIAN TOAST WITH HOUSE PRESERVE, and Kids HALF WAFFLE, 1 CAGE FREE EGG, BREAKFAST POTATOES.
Explore our menu to see all the options for your next family meal.
