Crab in Historic Downtown Ocala

Seafood pairings and a creamy dip highlight crab at Live Fire Chefs in Historic Downtown Ocala, with pickup available for your meal.

Order online

Crab to Try

Crab Topped Red Grouper

$45.00

Wild grouper topped with lump crab, risotto and broccolini.

“Ate here last night and everything was phenomenal. I had the crab topped red grouper that our waitress Emily recommended. And my wife had the bacon wrapped sea scallops. We would recommend stopping by live fire chefs if you’re in the Ocala area.”

Crab Dip

$18.95

Warm crab dip with cream cheese and Parmesan, served with tortilla chips.

“Had a fantastic meal at Live Fire Chefs today! The service was top-notch—our waitress, Sydney, took such great care of us. A special shoutout to Sydney for making my chai latte—she nailed it and made it just right! For food, we started with the crab dip, which was absolutely delicious. I got the lobster sandwich for my main, and it was so good, paired with perfectly seasoned and cooked fries. We finished with the butter toffee cake, and wow... it was AMAZING. I was so happy with my experience today and will definitely be back. Highly recommend!”

Stuffed Shrimp

$39.95

Crab-stuffed shrimp with coconut rice, mango, pineapple, and beurre blanc.

A Taste of Live Fire Chefs

Live Fire Chefs serves crab in a dip, stuffed shrimp and a topping for grouper. Your choices pair seafood with rich cheeses and butter sauces, with fruit and vegetables accompanying the plated dishes.

Crab Dip combines cream cheese and parmesan with tortilla chips; Stuffed Shrimp features U-8 Argentinian red shrimp; Crab Topped Red Grouper comes with parmesan risotto and broccolini.

Visit Live Fire Chefs in Historic Downtown Ocala for pickup, dine-in or delivery. Enjoy sweet lump crab meat with a parmesan crunch, mango, pineapple and coconut rice, finished with beurre blanc.

Frequently Asked Questions

What are your most popular crab options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Crab Topped Red Grouper — Wild-caught red grouper is topped with fresh lump crab and served with Parmesan risotto, broccolini, and white wine beurre blanc.
Stuffed Shrimp — U-8 Argentinian red shrimp are filled with sweet lump crab and Parmesan crunch, then finished with beurre blanc.
Crab Dip — Sweet lump crab, cream cheese, and Parmesan make a creamy dip, accompanied by tortilla chips for scooping.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for crab throughout the Historic Downtown Ocala area. Order your crab online for convenient pickup or delivery.

Is there a kids menu?

Live Fire Chefs offers kid-friendly options, including Kids 1 SLICE ARTISIAN TOAST WITH HOUSE PRESERVE, and Kids HALF WAFFLE, 1 CAGE FREE EGG, BREAKFAST POTATOES.

Explore our menu to see all the options for your next family meal.