Live Fire Chefs Menu

Ahi tuna, poke sauce, fresh guacamole , mango salsa, seaweed salad sriracha aioli, wasabi cream, sesame seeds.

Three U-10 sea scalloped wrapped with crispy apple wood bacon, topped with mango salsa, hint of honey & chipotle.

Hand breaded with coconut & panko, served with apricot Thai chili sauce

Served w/ cilantro lime creme

Served w/ Pomodoro sauce.

2 cage free poached eggs, Thick cut bacon, smashed avocado, spinach, hollandaise sauce, on grilled ciabatta bread

2 cage free poached eggs, arugula, hollandaise sauce, on grilled ciabatta bread

Country sausage gravy, buttermilk biscuits, 2 cage free eggs

Quiche Of The Day Served with spring greens

14 ounce sterling silver ribeye steak, 4 cage free eggs, 1 whole avocado sliced, breakfast potatoes, choice of toast

Fresh smashed avocado, citrus, flavor bomb tomatoes, capers, pickled red onions, everything bagel spice, soft boiled egg, extra virgin olive oil, balsamic reduction, micro greens

Vermont maple syrup, butter, powder sugar

Buttermilk fried chicken tenders, light & crispy Belgium waffle, Vermont maple syrup, butter, powder sugar

Marble rye, shaved corned beef brisket, sauerkraut, Swiss cheese, thousand island dressing

Parmesan crusted artisan bread, marinated grilled chicken breast, vine ripe tomatoes, basil pesto aioli

Shaved ribeye steak, sautéed onions & peppers, mozzarella cheese, roasted garlic aioli

(3 Cage Free Eggs) Served with breakfast potatoes & artisan toast

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, onions, pickles, cheddar cheese, pub sauce

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, thick cut smoked bacon, caramelized onions, cheddar cheese, pub sauce, roasted garlic aioli

5 ounce wild caught grouper, grilled, blackened, or fried, with romaine, vine ripe tomatoes, onions, pickles, New England style remoulade sauce, on grilled brioche bun

Grilled brioche bun, cold water tail, claw, & knuckle meat, thick cut smoked bacon, romaine lettuce, vine ripe tomatoes, basil aioli

Shaved ribeye steak, sautéed onions & peppers, mozzarella cheese, roasted garlic aioli

Buttermilk fried boneless chicken thigh, cheddar cheese, romaine lettuce, vine ripe tomatoes, onions, pickles, chipotle ranch, grilled brioche bun

Marinated chicken, served with garlic jasmine rice, black beans, plantains

Buttermilk fried chicken tenders, light & crispy Belgium waffle, Vermont maple syrup, butter, powder sugar

Crisp romaine, garlic croutons, rich Caesar dressing, shaved parmigiano reggiano

Candied pecans, feta cheese, maple balsamic vinaigrette

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles Dressing choice: (Buttermilk ranch, blue cheese, balsamic vinaigrette, raspberry vinaigrette)

Candied pecans, feta cheese, maple balsamic vinaigrette

Crisp romaine, garlic croutons, rich Caesar dressing, shaved parmigiano reggiano

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles Dressing choice: (Buttermilk ranch, blue cheese, balsamic vinaigrette, raspberry vinaigrette)

Warm butter cake topped with vanilla ice cream

Filled with lemon vanilla pastry cream, garnished with berry compote & fresh berries

Vanilla custard, torched sugar, fresh berries

4 Layers of chocolate cake filled with milk chocolate mousse & chocolate fudge iceing

6 oz. USDA Prime beef tenderloin char grilled, then finished with Cabernet Demi glaze, served with whipped potatoes, broccolini

Slow roasted, boneless beef short ribs, Cabernet reduction, mirepoix, herbs & natural au jus, served with Boursin whipped potatoes

Fresh Scottish premium salmon, lightly spiced pecans, drizzled w/ Vermont maple syrup reduction, crispy parmesan & herb fingerling potatoes, seasonal vegetables

Sterling Silver premium beef, crispy onions, parmesan roasted fingerling potatoes, creamed corn

Garlic & rosemary grilled lamb chops, Cabernet Demi glaze, served w/ parmesan risotto, broccolini

Two garlic & herb marinated boneless chicken thighs, mushrooms, rich marsala wine sauce, served W/ boursin whipped potatoes, broccolini, shaved parmigiano reggiano

Beef tenderloin tips, traditional stroganoff gravy, trio of mushrooms, cavatappi pasta, served w/ garlic cheese bread

14 oz ribeye steak, herb butter, served with bacon & Boursin twice baked potato, broccolini

Fresh Scottish premium salmon, topped with lemon caper white wine beurre blanc, garlic jasmine rice, seasonal vegetables

Five U8 Cajun grilled Argentinian red shrimp, avocado, fresh corn, black beans, diced tomato, mango salsa, served w/ garlic jasmine rice, topped w/ cilantro lime crème, chipotle crème

U10 sea scallops, colossal red shrimp, served over lobster risotto, parmisan reggiano, lobster sauce

Wild caught grouper, topped w/ fresh lump crab meat ,served w/ parmesan risotto, broccolini, white wine beurre blanc

Flaked Scottish salmon, filled with boursin cheese and spinach, fried crispy, topped with pesto aioli and parmesan reggiano cheese.