Live Fire Chefs Menu

Tuna Poke Nacho

Ahi tuna, poke sauce, fresh guacamole, mango salsa, seaweed salad sriracha aioli, wasabi cream, sesame seeds.

Bacon Wrapped Sea Scallops

Three U-10 sea scalloped wrapped with crispy apple wood bacon, topped with mango salsa, hint of honey & chipotle.

Coconut Shrimp

Hand breaded with coconut & panko, served with apricot Thai chili sauce

Cilantro Beef Empanadas

Served w/ cilantro lime creme

Garlic Cheese Bread

Served w/ Pomodoro sauce.

Salmon croquettes

Flaked Scottish salmon, filled with boursin cheese and spinach, fried crispy, topped with pesto aioli and parmesan reggiano cheese.

Bacon Avocado Benedict

2 cage free poached eggs, Thick cut bacon, smashed avocado, spinach, hollandaise sauce, on grilled ciabatta bread

Short Rib Benedict

2 cage free poached eggs, fresh spinach, hollandaise sauce, on grilled ciabatta bread

BISCUITS AND GRAVY

Country sausage gravy, buttermilk biscuits, 2 cage free eggs

CHEFS QUICHE OF THE DAY

Quiche Of The Day Served with spring greens

SMOKED SALMON AVOCADO TOAST

Fresh smashed avocado, citrus, flavor bomb tomatoes, capers, pickled red onions, everything bagel spice, soft boiled egg, extra virgin olive oil, balsamic reduction, micro greens

BELGIAN WAFFLE

Vermont maple syrup, butter, powder sugar

CHICKEN AND WAFFLES

Buttermilk fried chicken tenders, light & crispy Belgium waffle, Vermont maple syrup, butter, powder sugar

CLASSIC REUBEN

Marble rye, shaved corned beef brisket, sauerkraut, Swiss cheese, thousand island dressing

CHICKEN PESTO & MOZZARELLA

Parmesan crusted artisan bread, marinated grilled chicken breast, vine ripe tomatoes, basil pesto aioli

LIVE FIRE CHEESESTEAK

Shaved ribeye steak, sautéed onions & peppers, mozzarella cheese, roasted garlic aioli

PUB BURGER

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, onions, pickles, cheddar cheese, pub sauce

STEAKHOUSE BURGER

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, thick cut smoked bacon, caramelized onions, cheddar cheese, LF Sauce.

Chicken Sandwich

Marinated grilled boneless chicken thigh, romaine lettuce, vine ripe tomatoes, pickles, bacon, sharp cheddar cheese, crispy fried onions, chipotle ranch, on grilled brioche bun

OMELETTE CHOOSE 4 FILLINGS AND ONE CHEESE

(3 Cage Free Eggs) Served with breakfast potatoes & artisan toast

STEAKHOUSE BURGER

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, thick cut smoked bacon, caramelized onions, cheddar cheese, LF Sauce.

GROUPER SANDWICH

5 ounce wild caught grouper, grilled, blackened, or fried, with romaine, vine ripe tomatoes, onions, pickles, New England style remoulade sauce, on grilled brioche bun

LOBSTER CLUB

Grilled brioche bun, cold water tail, claw, & knuckle meat, thick cut smoked bacon, romaine lettuce, vine ripe tomatoes, basil aioli

CHICKEN AND WAFFLES

Buttermilk fried chicken tenders, light & crispy Belgium waffle, Vermont maple syrup, butter, powder sugar

CAESAR SALAD

Crisp romaine, garlic croutons, rich Caesar dressing, shaved parmigiano reggiano

FRESH BERRY, QUINOA, SPINACH SALAD

Candied pecans, feta cheese, maple balsamic vinaigrette

Live Fire House Salad

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles Dressing choice: (Buttermilk ranch, blue cheese, balsamic vinaigrette, raspberry vinaigrette)

SMALL FRESH BERRY, QUINOA, & SPIANCH SALAD

Candied pecans, feta cheese, maple balsamic vinaigrette

SMALL CAESAR SALAD

Crisp romaine, garlic croutons, rich Caesar dressing, shaved parmigiano reggiano

SMALL LIVE FIRE HOUSE SALAD

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles Dressing choice: (Buttermilk ranch, blue cheese, balsamic vinaigrette, raspberry vinaigrette)

BUTTER TOFFEE CAKE

Warm butter cake topped with vanilla ice cream

ITALIAN CREAM CAKE

Filled with lemon vanilla pastry cream, garnished with berry compote & fresh berries

CREAM BRULLEE

Vanilla custard, torched sugar, fresh berries

CHOCOLATE CAKE

4 Layers of chocolate cake filled with milk chocolate mousse & chocolate fudge iceing

Filet Mignon USDA Prime

6 oz. USDA Prime beef tenderloin char grilled, then finished with Cabernet Demi glaze, served with whipped potatoes, broccolini

Braised Beef Short rib

Slow roasted, boneless beef short ribs, Cabernet reduction, mirepoix, herbs & natural au jus, served with Boursin whipped potatoes

Dinner Maple Pecan Crusted Salmon

Fresh Scottish premium salmon, lightly spiced pecans, drizzled w/ Vermont maple syrup reduction, crispy parmesan & herb fingerling potatoes, seasonal vegetables

Meatloaf

Sterling Silver premium beef, crispy onions, parmesan roasted fingerling potatoes, creamed corn

Australian Lamb chops

Garlic & rosemary grilled lamb chops, Cabernet Demi glaze, served w/ parmesan risotto, broccolini

Chicken Marsala

Two garlic & herb marinated boneless chicken thighs, mushrooms, rich marsala wine sauce, served W/ boursin whipped potatoes, broccolini, shaved parmigiano reggiano

BEEF STROGANOFF

Beef tenderloin tips, traditional stroganoff gravy, trio of mushrooms, cavatappi pasta, served w/ garlic cheese bread

Ribeye USDA PRIME 14oz.

14 oz ribeye steak, herb butter, served with bacon & Boursin twice baked potato, broccolini

Salmon piccata Dinner

Fresh Scottish premium salmon, topped with lemon caper white wine beurre blanc, garlic jasmine rice, seasonal vegetables

Seafood risotto

U10 sea scallops, colossal red shrimp, served over lobster risotto, parmisan reggiano, lobster sauce

Crab Topped Red Grouper

Wild caught grouper, topped w/ fresh lump crab meat, served w/ parmesan risotto, broccolini, white wine beurre blanc