Live Fire Chefs Menu

Ahi tuna, poke sauce, fresh guacamole, mango salsa, seaweed salad Sriracha aioli, wasabi cream, sesame seeds.

Jumbo sea scallops wrapped with crispy apple wood bacon, topped with mango salsa, hint of Honey & chipotle.

Hand breaded with Coconut & panko, served with apricot Thai chili sauce

Served w/ cilantro lime creme

Served w/ pomodoro sauce.

Marble rye, shaved corned beef brisket, sauerkraut, Swiss cheese, thousand island dressing

Parmesan crusted artisan bread, marinated grilled chicken breast, vine ripe tomatoes, basil pesto aioli

Shaved ribeye steak, sautéed Onions & peppers, mozzarella cheese, roasted garlic aioli

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, onions, pickles, cheddar cheese, pub sauce

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, thick cut smoked bacon, caramelized onions, cheddar cheese, pub sauce, roasted garlic aioli

5 ounce fresh grouper, grilled, blackened, or fried, with romaine, vine ripe tomatoes, onions, pickles, New England style remoulade sauce, on grilled brioche bun

Grilled brioche bun, cold water tail, claw, & knuckle meat, thick cut smoked bacon, romaine lettuce, vine ripe tomatoes, basil aioli

Shaved ribeye steak, sautéed Onions & peppers, mozzarella cheese, roasted garlic aioli

Buttermilk fried boneless chicken thigh, cheddar cheese, romaine lettuce, vine ripe tomatoes, onions, pickles, chipotle ranch, grilled brioche bun

Blackened, grilled, fried, or fried, with romaine, vine ripe tomatoes, onions, pickles, house tartar sauce, on grilled brioche bun.

Marinated chicken, served with garlic jasmine rice, black beans, plantains

Buttermilk fried chicken tenders, light & crispy Belgian waffle, Vermont maple syrup, butter, powdered sugar

Candied pecans, feta cheese, maple balsamic vinaigrette

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral Carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles dressing choice: (buttermilk ranch, blue cheese, balsamic vinaigrette, raspberry vinaigrette)

Candied pecans, feta cheese, maple balsamic vinaigrette

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral Carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles dressing choice: (buttermilk ranch, blue cheese, balsamic vinaigrette, raspberry vinaigrette)

Warm butter cake topped with vanilla ice cream

Filled with lemon vanilla pastry cream, garnished with berry compote & fresh berries

Vanilla custard, torched sugar, fresh berries

4 layers of Chocolate cake filled with milk Chocolate Mousse & Chocolate fudge icing

7oz. Beef tenderloin, char-grilled center cut, then finished with cabernet demi glace, served with boursin whipped potatoes & grilled asparagus

Slow roasted, boneless beef short ribs, cabernet reduction, mirepoix, herbs & natural au jus, served with boursin whipped potatoes

Fresh Scottish premium salmon, lightly spiced pecans, drizzled w/ Vermont maple syrup reduction, crispy Parmesan & Herb fingerling potatoes, seasonal vegetables

Sterling silver premium beef, crispy onions, boursin whipped potatoes, seasonal vegetables, side of demi glace

Char grilled frenched lamb chop, balsamic fig demi-glace, served with tomato mozzarella arancinis, & grilled asparagus

Herb-basted grilled chicken breast, mushroom trio, rich marsala wine sauce, served over tomato risotto, shaved parmigiano reggiano, sauteed broccolini.

Beef tenderloin tips, traditional stroganoff gravy, trio of mushrooms, cavatappi pasta, served w/ garlic cheese bread

14 oz sterling silver premium ribeye steak, herb butter, served with Bacon & Boursin twice baked potato, sautéed broccolini.

Fresh Scottish premium salmon, topped with lemon caper wine beurre blanc, garlic jasmine rice, parmesan roasted Brussels sprouts.

Four u10 sea scallops wrapped in crispy apple wood bacon, drizzled w/ a hint of Honey & chipotle, served over parmesan risotto, roasted Corn & poblanos, broccolini

Fresh black grouper, topped w/ lump crab meat, served w/ parmesan risotto, broccolini, white wine beurre blanc

Flaked Scottish salmon, filled with boursin cheese and spinach, fried crispy, topped with pesto aioli and parmesan reggiano cheese.

2 cage free poached eggs, thick cut bacon, smashed avocado, spinach, hollandaise sauce, on grilled ciabatta bread

2 cage free poached eggs, arugula, hollandaise sauce, on grilled ciabatta bread

Country sausage gravy, buttermilk biscuits, 2 cage free eggs

Quiche of the day served with spring greens

14 ounce sterling silver ribeye steak, 4 cage free eggs, 1 whole avocado sliced, breakfast potatoes, choice of toast

Fresh smashed avocado, citrus, flavor bomb tomatoes, capers, pickled red onions, everything bagel spice, soft boiled egg, extra virgin olive oil, balsamic reduction, micro greens

Vermont maple syrup, butter, powdered sugar

Buttermilk fried chicken tenders, light & crispy Belgian waffle, Vermont maple syrup, butter, powdered sugar

(3 cage free eggs) served with breakfast Potatoes & Artisan toast